Cooper Sharp Cheese Sauce

1 Cup Whole Milk

1 Tbsp Unsalted Butter

1 Tbsp Flour

1/4 Tsp Onion Powder

1/4 Tsp Garlic Powder

1/2 Tsp White Pepper

1/2 Tsp Salt

6 oz. Cooper Sharp White American

Step 1:

Over medium heat, melt butter with flour and cook until golden brown

Step 2:

Add milk, stirring occasionally, until it gets thickened and bubbly

Step 3:

Remove from heat and stir in cheese until completely combined

Use on your favorite foods!