Ingredients:
Brioche Bun
1 Egg
About 1/2 cup ground Chorizo sausage
Cotija Cheese
Mexican Crema
Step 1:
Pre-heat oven to 200F degrees. This is so you can keep chorizo warm while cooking the egg.
Step 2:
Toast bun in pan, no butter.
Step 3:
Fry chorizo until thoroughly cooked. Place in an oven-safe dish and in the oven to stay warm.
Step 4:
Fry egg to your liking. I prefer over-easy/over-medium to get that lovely yolk.
Step 5:
Build sandwich
- Spoon chorizo on the bun
- Drizzle with crema. How much you use depends on your taste, but I just did a light drizzle to cover the chorizo.
- Sprinkle with cotija cheese. Again, how much you use can depend on your taste, but I use just enough to get a nice layer
- Finish with egg and top bun.
Step 6:
Enjoy!
You can view my video on IG @ bowchicka_nomnom or on Tiktok @joshsfoodnstuff
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