This is my take on the Chicken Big Mac using a spicy big mac sauce and fresh fried chicken cutlets.
Spicy Big Mac Sauce
1/2 Cup Mayo
2 Tbsp Ketchup
1 Tbsp Yellow Mustard
2 Tbsp Sweet Relish
2 Tsp White Vinegar
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
1/2 tsp hot sauce - I used El Yucateco. This is VERY spicy, so if using a standard hot sauce I’d recommend using 1 full tsp.
Bread Crumb Mixture
1.5 Cups Panko Breadcrumbs
1/2 Cup Grated Parmesan
1 Tbsp Salt
2 Tsp Pepper
Other components:
Thinly Sliced Chicken Cutlets
Hamburger Pickle Chips
Shredded Lettuce
American Cheese
Seeded Hamburger Buns
Oil for frying
Step 1: Mix all sauce ingredients and set aside
Step 2: Mix bread crumb ingredients together and set aside
Step 3: Toast buns in a pan then set aside
Step 4: For the chicken, I cut them a little smaller to fit the bun. I built a typical dredge station of flour, egg and breadcrumbs. Fry until cooked through and brown/crispy.
Step 5: Assemble. Bottom and middle bunt get a layer of sauce, then pickles and then lettuce. Add a chicken cutlet and slice of cheese for each layer.
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